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Leto · 11-02-2007, 05:21 AM

Everybody loves their cheeses, but I have to say the local Ontario Cheddars are amongst the best in the world.

That being said, a wheel of Oka from, where else but the Trappist Oka, in Quebec is good for snacking, and to use as a substitute for Raclette fondues. ( http://en.wikipedia.org/wiki/Oka_cheese )

I myself love the mild cheeses such as brie & havarti but also love the blues. I believe that if a burger doesn't have sharp cheddar or a slice of Stilton on it, it is not complete. But my al time favourite blue is Cheshire Blue. Hard to find, but well worth the search. ( http://en.wikipedia.org/wiki/Cheshire_cheese ) The blue variety adds the famous veins.

Vive le frommage!

EDIT:

PS, if you are ever in a bind for a quick snack, a small lunch on the run, take an english muffin, put a dab of mayo, and a slice of sharp cheddar (add some pepper to taste) and put together like a sandwich. Put in microwave for about 20 secs to melt the cheese. Presto, 60 second cheese melt, that will keep you going for a while.

11-02-2007, 05:21 AM	#41 (permalink)
Leto Junkie Location: The Danforth	Everybody loves their cheeses, but I have to say the local Ontario Cheddars are amongst the best in the world. That being said, a wheel of Oka from, where else but the Trappist Oka, in Quebec is good for snacking, and to use as a substitute for Raclette fondues. ( http://en.wikipedia.org/wiki/Oka_cheese ) I myself love the mild cheeses such as brie & havarti but also love the blues. I believe that if a burger doesn't have sharp cheddar or a slice of Stilton on it, it is not complete. But my al time favourite blue is Cheshire Blue. Hard to find, but well worth the search. ( http://en.wikipedia.org/wiki/Cheshire_cheese ) The blue variety adds the famous veins. Vive le frommage! EDIT: PS, if you are ever in a bind for a quick snack, a small lunch on the run, take an english muffin, put a dab of mayo, and a slice of sharp cheddar (add some pepper to taste) and put together like a sandwich. Put in microwave for about 20 secs to melt the cheese. Presto, 60 second cheese melt, that will keep you going for a while.