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Did this last night for the first time:
Killer Halloumi, Mint Salad with Lime Vinaigrette
Cut halloumi (tastes like a combo of feta and mozzarella) into slices, dredge in flour and fry in some oil.
Make a vinaigrette from olive oil and fresh lime juice (and a little zest if you like), add salt and pepper. Toss salad (ha ha ha) - the good stuff like mache, no iceberg - and mint leaves in vinaigrette, reserving a little of the dressing. Top with halloumi and the remaining dressing. Serve with flatbread.
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Uh huh her.
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