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Originally Posted by squeeeb
why do i rotate the pan? i don't know, that's how i learned to do it, so i always do it that way now. i guess you don't have to if you don't want to.
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You turn the pan to bake things evenly. Ovens have hot spots and cool spots.
If you have a good convection oven you don't really need to do this.
Nice recipe, BTW.