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I never considered myself much of a chocoholic growing up, tending more towards hard candies and pastries, but as I've gotten older I've definitely found some that I can't get enough of!
For "high end" stuff, I LOVE Dagoba, Sweetriot (actual cacoa nibs), and Holl's (locally made in West Virginia with AMAZING fillings). Super good stuff.
That being said, I have a serious weakness from time to time for a Snicker's ice cream bar, Twix (caramel or peanut butter) or some form of Reese's Cup!
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it's all about self-indulgence
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