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Originally Posted by BenChuy
On the baked brie side of things, try layering some jucy figs or apples/pears ontop/bottom before wraping it in the pastery. You can also do fig preserves and almonds or pecans. oh, so VERY good.
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Ooh, that sounds good.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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