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I racked it into the secondary Sunday and it cleared up very nicely. It also smelled very good. I resisted the temptation to taste it, but when I bottle it I know damn well I will sample a bit of it.
I also tried a bottle of the porter I brewed the other night. It has had a couple of weeks in the bottles and carbonated very well. Three more weeks and chilling it to about 54 or so should make it a good beer to drink while resting when raking leaves.
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