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late on the scene for this thread, though here are my tips:
1. use the frother with a stainless steel jug (if you can)
2. put your spare hand on the bottom of the jug
3. once it is too hot to hold your hand there, then the milk is ready
I'll also second the grind beans fresh thing. Makes a huge difference. I buy beans in bulk and store them in the freezer in an airtight container- you can grind directly out if the freezer.
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who hid my keyboard's PANIC button?
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