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Originally Posted by jennaboo4u
Eh, you can't eat this cake. It's styrafoam underneath!
It was just for show.
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Lame! I'd be much more impressed if it were real pastry.
If you can do the fondant pieces--that's the hardest part. Getting the round cake pieces to fit your design is the easy piece. You should post pictures of cakes made with actual cake that you've done. I'd like to see.
I'm jealous of the fondant. I need to learn to make cakes with fondant.