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Getting pork here was never a problem. You can't really have Chinese cuisine without pork. They love pork.
Bacon has been available it was just, to my mind, grossly overpriced or just not the right kind of bacon. This is more a result of supply and demand than anything else. While the Chinese population love their pork, they are not big consumers of bacon... Char Siew yes, bacon... not so much.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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