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Originally Posted by onesnowyowl
Their information about lutefisk is a bit misleading. You don't actually eat any lye. First, dried fish is soaked in cold water for 5-6 days, then the fish is soaked in a 50% cold water, 50% lye solution for several days, and then it is soaked in just cold water for several days more, with the water being changed daily. The final product isn't caustic at all. It is a bit like fish-flavored Jell-o.
Yum.
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I've had it before and yo can taste the lye (unless mine wasn't prepared correctly). It did have the consistency of jello, which is probably something some people like and others don't.
Lucifer:
