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I've been avoiding this thread because it has the phrase "meat footprint" in the title, and i am mostly still an adolescent.
That being said, we get our meat with all the hippy accoutrements, i.e. free range, antibiotic free, locally produced, etc. That's mainly because we live in a city with a large concentration of places to by such meats. I don't know how that effects my meat footprint, and i guess i don't really care. I do like me some hotdogs, though, i think it's hotdogs for breakfast today.
mmmmmmmmmmmmmmmm
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