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I try not to eat meals that something hasn't died for.
No, really.
Contrary to popular belief we are actually omnivores, and I for one like to celebrate that every day.
Note: I buy locally grown chicken, beef, and pork and hunt my own deer, elk, and game-fowl. I don't know if this figures in the CO2 terror, and I don't really care. I have that part covered. I mention it because I feel that more consumption should be of locally produced goods rather than the pre-packaged, pre-processed crap that we are being force fed these days.
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Fortunato became immured to the sound of the trowel after a while.
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