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Originally Posted by Lucifer
Try keeping it in a cool place for a while until the milk gets a little thicker. It's a good addition to Indian Curries.
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the liquid stuff inside the coconut isn't coconut milk, that's coconut water... it's a nice refreshing drink (Goya sells it in the can), but it's really not rich enough for cooking purposes - you can make coconut milk from squeezing freshly grated coconut with boiling water...
Why I know that much about coconut escapes me right now.. but it's my trivial contribution for the day...