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I like a layer of jam (apricot!) between the brie and puff pastry... but yes, til GBD.
Cheese curds are the fresh curds of cheese. They've got kind of a spongy texture and sorta squeak when you eat them. You can get them at places that make cheese in house. Eat them fresh otherwise they taste like too-young cheese.
Mmm salty goodness.
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Uh huh her.
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