if i stopped eating cheese, i'd lose 10 pounds...
i eat all cheese except stinky blue varieties with the mold and "american cheese" which isn't really cheese, so it doesn't really count...
i am currently digging the kerrygold (
http://www.kerrygold.com/) dubliner and blarney castle cheeses.
as for recipes, i didn't see a baked brie, so...
baked brie with carmelized onions
caramelize onions (fry in butter and olive oil, sprinkle with sugar and some white wine and keep frying until brown and sweet)
get a round of brie (or camenbert) in the wooden package. cut off top rind, and put back in wooden package without top on. put onions on top and bake in oven until soft and gooey. dip bread or crackers. when it starts to harden up, microwave it a few seconds to re-melt. great for parties or anytime.