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Sometimes, usually when I'm eating. At the dinning hall I'll often see people fill their plates to eat only at most a quarter of it, or simply not eat because they don't like the food. My favorite though was working at the cafeteria in a hospital. We would throw away anywhere between 20-40 untouched meals breakfast, lunch and dinner. Kind of makes you wonder how easy it is to take something for granted, and how many people don't have that luxury.
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