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I've worked for a company for 2.5 years. In the first six months I got a $.50 raise. By the end of the year I was making $3/hr more. The next year I got another $.60 raise.
And that's part time.
If your company doesn't at least match inflation and your distance from minimum wage (unlike Cyn, I think it is important) you need to find a job that shows their appreciation for your culinary skills with $$$.
How much is YOUR time worth? After all, you're burning hours of your life that you're not ever getting back. Are you being remunerated for them?
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"I'm typing on a computer of science, which is being sent by science wires to a little science server where you can access it. I'm not typing on a computer of philosophy or religion or whatever other thing you think can be used to understand the universe because they're a poor substitute in the role of understanding the universe which exists independent from ourselves." - Willravel
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