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Originally Posted by kurty[B]
How will food be stored when not in use? Cooler, freezing cold stream rushing by, or in a bear bag up in the trees? Depending where it is stored changes my suggestions greatly. I have a great pork chop marinade recipe, wrap it in tin foil and cook wrapped in tin foil on the fire. Toss some red potatoes in there and you have a very filling meal.
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I'd love that marinade...I'll be storing food in a cooler and cooking on a stove. I don't even know for sure if there will be a campfire available for cooking at dinner time, so I need to plan on having just the campstoves. But I'll ask about the campfire.
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At night, the ice weasels come." -
Matt Groening
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