squeeeb

for a tasty quick and easy soup in one pot, bring some dried shitake mushrooms, some chicken bullion cubes, and maybe an onion. fry up the onion in the pot, add water and buillion and crumble up dried shitakes in your hand and add them and when it boils...soup. you can add whatever else you want that you can bring...

the cool thing about this is, the ingredients are small, light, and don't need refrigeration so you can do this a few weeks into a trip if you are out that long.

or....

while at home, chop up bell peppers and mushrooms. coat a small area in the center of aluminum foil with cooking spray or a small amount of butter. put some of peppers and mushrooms on the greased area of the foil. put in a chicken breast and a pineapple slice. add garlic powder, salt and pepper. fold the foil securely and check for leaks. you can bring these out with you and when it's time to cook, place right on the coals for 10 to 15 minutes per side.


also, depending on storage, you can make chili at home and freeze it, then bring it out with you and heat it in a pan and serve...

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onward to mayhem!