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How will food be stored when not in use? Cooler, freezing cold stream rushing by, or in a bear bag up in the trees? Depending where it is stored changes my suggestions greatly. I have a great pork chop marinade recipe, wrap it in tin foil and cook wrapped in tin foil on the fire. Toss some red potatoes in there and you have a very filling meal.
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In the Absence of Information People Make Things Up.
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