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I've used this recipe multiple times since I first saw it posted ages ago. I've made my own changes, namely using good beer in place of the water and roasting all the peppers before they go in. Also my own BBQ sauce, of course...mine is rye based, not bourbon, but probably in a similar vein.
Thanks again for the chili recipe, Hanxter. Always great stuff.
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Don't mind me. I'm just releasing the insanity pressure from my headvalves.
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