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I have a little cookoff coming up, and while I have placed 3rd both times with my recipe (which is a Texas Red) I may want to try this one out. If it has already proven to be a winner, then that sounds pretty good.
I won't ask for your BBQ sauce recipe, but can you tell me what 'style' it is? I don't want to use the wrong type of stuff in this mix.
Also, have you made any adjustments to it since posting it in 2003?
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If you have any poo... fling it NOW!
Last edited by Mister Coaster; 09-14-2007 at 01:05 PM..
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