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True, you couldnt really taste the bitterness of the beer, but there was a definite taste that was not the citrus. But for other cooking for example I have made a "white wine sauce" using a light beer like a Hef or a blonde, and that turned out amazing but would have been ruined with anything stronger.
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Frivolity, at the edge of a Moral Swamp, hears Hymn-Singing in the Distance and dons the Galoshes of Remorse. ~Edward Gorey
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