Since I have gone off to college on my own away from my parents who cook delicious food
I have learned I LOVE cooking. Last week my fiance, my roomie and I decided to barbeque. I wanted to try something new so I decided to marinade the chicken in a concoction I pulled out of my head. (Who knows maybe I saw it on the Food Network) But I thought I'd share because it came out delicious!
1) 22oz bottle of Stone's IPA
2) 3 Anaheim Chilies (1 red, 2 green)
3) 2 lemons freshly squeezed
3) 2 limes freshly squeezed
4) 2 mandarin oranges peeled and crushed
5) Round slices of lemon and lime
6) Onion powder
7) Garlic powder
8) Coarsely ground pepper
9) Dried parsley flakes
10) Dried basil
I marinated chicken leg/thigh pieces in a large mixing bowl for about 4 hours and then cooked them on a barbeque. As we barbequed I kept brushing the chicken with the marinade. After the chicken was fully cooked I brushed it with a glaze I made. For the glaze: in a small sauce pan I simmered a mix of diced Anaheim chilis, mandarin oranges, lemons, limes, and about ¼ cup of sugar.