you're right about "foodie" - i prefer "Domestic Chemist"
Quote:
Originally Posted by mfh
I've been cooking seriously (3 times a day now!) for myself since about 6 months ago. I work from home and finally got sick of all the expense and unhealthiness of restaurant food.
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cooking for one really sux!!! so here ya go... cheap, tastey and great leftovers...
chicken tetrazinni...
http://www.tfproject.org/tfp/showthread.php?t=19326
you can add a teaspoon of taragon &/or a tablespoon of parsley to the sauce too