blowing my own horn, as it were, has the neighbors drooling... yeah, i know, modesty not be proud... i hope some of these tips help ya out...
rib rubs...
http://www.tfproject.org/tfp/showthread.php?t=17087
pulled pork...
http://www.tfproject.org/tfp/showthread.php?t=50099
beer mop to die for...
http://www.tfproject.org/tfp/showthread.php?t=17539
i spend 360 days on the grill... 5 for pizza... but you're only limited to your own imagination... my experience in chili cook-offs and BBQ comp's is individuality... something that stands out from the normal...
try orange juice on ribs, vinegar for chicken, honey & mustard for whole pork loins as a glaze, worcestershire on beef loins... even coca-cola on rib eyes as a marinade...
call me if you need help with testing your concoctions...
