|
SexyCat (hey feline sister), since we're both in Michigan I have to ask you, what are cheese curds exactly? When we're on vacation in the U.P., we fairly regularly venture down from Porcupine Mountain/Ontonagon area to just over the border into Wisconsin, and have yet to see this seeming delicacy.
Is it just like a deep-fried mozzarrela stick, except with cheddar or something else? I've searched the net for an answer but can't find one.
Hubby and I have just discovered Tillimook cheddar and are in heaven and hell because we LOVE it but it's expensive here (west Michigan). Damn, apparently the new Muskegon as well as the Ludington ferry's to Wisconsin don't handle anything but human and car cargo. Wish they'd bring some commercial foods back!
Ali
__________________
'Beware the Jabberwock, my son! The jaws that bite, the claws that catch! Beware the Jubjub bird, and shun, The frumious Bandersnatch!'--Jabberwocky, Lewis Carroll
"You cannot do a kindness too soon because you never know how soon it will be too late."--Ralph Waldo Emerson
|