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Originally Posted by maleficent
6 -7 cups of bread (use Challah bread, or croissants, or wheat bread, or french bread, or krispy kreme donuts)
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*passes out*
Whoa, I got a sugar rush from reading that! Still, I can't imagine how delicious that would be. You're such a good cook!
I add a few drops of amaretto (like Disaronno) to my bread pudding. It adds that warm sweetness to the mix.