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Originally Posted by rockzilla
I've never been to Paris, but Montreal has some pretty awesome cheese.
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I heard recently that Quebec has seen a rise in the production of goat's milk cheeses....something to do with lax regulations when it comes to goat farms vs. cow farms. Or was it sheep? I can't remember. It's cheese, it must be good.
I don't currently have a cheese recipe to share. But that's the beauty of cheese: You don't need one!
I'm currently enjoying a goat's milk gouda (if you haven't tried it, it's to die for!) and some whiskey extra-old cheddar (it's English, I think).
So, needless to say, I'm quite happy.