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Venison ideas?
bought some chops and cooked them up yesterday. They have a rather gamey (yes I know) taste.
Usd some garlic cloves cut up and thn seared the meat. reduced the heat and simmered with berry juice (I don't use wine in food). As the juice reduced to a really nice sauce and the meat got done, I added some mushrooms. Sauce and mushrooms were ok, the meat wa tender but that taste does take ome getting used to.
Any better methods? Should I marinade?
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Don't be alarmed, I'm an African.
Conscience is what hurts when everything else feels good.
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