Originally Posted by Midnight

eh. the way I like bacon would probably make most bacon lovers smack me - i like it burnt to a crisp. (but also most meat, i like my meat ultra dead. lol)

my grandmother had a fairly high rack that she would put room temperature bacon on, then break into a cookie sheet a couple eggs that were nearly ready to freeze, tap the yolks, slice a room temperature tomato in half, set that cut side up with some shaved parmesan cheese and some fresh basil and a handful of boiled new potatoes cut in half , set the rack over them and slide it into a 400 degree preheated oven and cook till the bacon was crisp.