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Buy a cookie sheet with a cooling rack that fits inside. Then use Alton Brown's method. But the time will vary by the thickness of your bacon and how long it takes to heat your oven. Starting cold does not seem to make that much difference. I like my bacon still medium rather than crispy. This method lets you cook a whole package and store the remains in the fridge for a few days. Heat up with 15-20 seconds in the microwave as needed. That is much cheaper than buying the microwave precooked bacon.
Bacon is obviously high in fat, but a little can go a long way in many recipes to give a feel and taste of meat. My favorite bacon recipe is German potato salad.
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