I don't avoid vegetables on purpose... we just don't buy them very often, because they end up rotting in our fridge for weeks afterwards. The most adventurous I usually get is a bagged salad, which pressures me to eat it quickly before it turns to mush. I would eat vegetables if they were in front of me, but I'm not keen on cooking them, nor is my husband. I'm lucky if I get my daily serving of vegetables in a week's time...
I know, I know!!!
I do love me some pickled (I think) red kale/cabbage... Scandinavian style, and goes so well with most dark meats. Mmmm!!
I suppose the best thing would be to stock up on frozen vegetables, but I've heard that they aren't very good for you... nor are canned foods. Of course, at the rate I'm going, it would probably help if I ate ANY kind of vegetable, regardless of how it's stored.
No strong opinion on lima beans, but I really dislike brussel sprouts. My husband, however, took quite a liking to them last year... so I made myself eat some at the time. But I don't like them.
If I had to pick a favorite vegetable, it would probably be broccoli... you can include it with just about any meal. Too bad it's so expensive (and crappy quality) in Iceland.
