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now see - i'm enough of a pizza addict that I will crisp some peperoni up in the microwave on some paper towel, then butter both sides (lightly ) of 2 pieces of bread, drop one in hot skillet, fry till desired doneness on one side, flip, add the other piece of bread to the pan and while its first side cooks, spoon about a tablespoon or so of pizza sauce on the cooked side of the first piece (i use my own red sauce, but jarred is fine), cover it with shredded mozzarella cheese and a little parmesean, put the nuked peperoni on top of the cheese, put the now finished on one side other piece of bread hot side down on top, so its uncooked side is up, then flip (carefully) the entire sammie , and by the time the last side is done cooking, the cheese is melted and the sauce is heated up.
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