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Originally Posted by Medusa
mmmm...mustard. Never tried it on a grilled cheese, but I will next time!
Charlatan...do you put the pear in the sandwich while cooking??
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Exactly! A nice thin slice of pear. Some smoked gouda, some cheddar and maybe just a touch of blue...
It is also essential (to me) that the sandwich we squished thin and grilled to a good crispy finish.