Quote:
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Originally Posted by doodlebird
does no one cook their bacon in a skillet over medium heat, turning every so often?
yes, all on a sheet in the oven is easy,
but the skillet method lets you keep an eye on it,
and you get to play with it while it cooks - pig fat is fun, kids!
AND then you can cook your eggs in all of that glorious bacon fat.  |
I like to use mine to cook pancakes, I drain it off after each batch of bacon then have enough to make a couple dozen skillet sized perfect pancakes =) Add OJ and real maple syrup and I'm in heaven. I don't do it very often anymore for health reasons but thanks to this thread I think I'll be doing in on Monday in celebration of the long weekend, I'll just have to take my son hiking to work off the calories =)