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I can't stand chicken livers or plain beef liver but I do have a soft spot for Braunschweiger. Like Snowy, I have fond memories of eating it for lunch with my Dad, either on crackers or sandwiches with cream cheese or onions or both. I second introducing children to it young, I probably wouldn't eat it as an adult if not for my Dad.
The funny thing for me is that I hardly ever think to buy it. When I notice it at the grocery I'll pick some up but, like Mister Coaster, I have to be in the mood for it. It usually sits in the fridge and by the time the mood strikes, it's waayyy past the expiration date. I've bought it at least three times this past year and still haven't had a damn bite! Now, today, because of this thread I want some but can't get to the store until tommorrow. The cycle continues...
*sigh*
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'Beware the Jabberwock, my son! The jaws that bite, the claws that catch! Beware the Jubjub bird, and shun, The frumious Bandersnatch!'--Jabberwocky, Lewis Carroll
"You cannot do a kindness too soon because you never know how soon it will be too late."--Ralph Waldo Emerson
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