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Braunschweiger, my vice
I've had some of the best rated (according to waiters) foie gras in the world, but the real liver that always keeps me coming back despite my complete understanding of how full of cholesterol, saturated fat, and sodium... I just can't get enough braunschweiger. It's my favorite liverwurst, smoked to perfection and with this kick of flavor that was built for crackers or toast wedges.
So who else is a slave to the best german pork liverwurst?
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