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I can fit 2 butts and a brisket on the weber at one time, but that means something will be on top of the other dripping down. I've heard different things about this, some say its good others say its bad, so I dunno. I personally like the way ribs turn out of the kettle better than the weber, but like I said, they may not be judge friendly.
I could enlist my uncle who has an OLD small kamodo and another kettle just like mine. I showed him the basics and he's turned out some decent ribs and a good small butt, so he might be a good candidate. We ahven't tried the kamodo yet, but he did bring it up from the basement, thats a start.
Keep me posted about when you'll be in CO. I definately want to see a comp someday, even if I'm not competing.
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If you have any poo... fling it NOW!
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