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Mister Coaster · 08-06-2007, 07:33 PM

I have been kicking the idea of competing in a novice category, but I haven't pulled the trigger yet. Nor do I have enough equipment. Right now I have the patio Classic kettle in the photos as well as a Weber Smokey Mountain. How many people are on your team, and what are you cooking on?

I have only done 2 briskets, and the first was flat out BRILLIANT, perfect smoke ring and absolutely melted in your mouth. My second sucked, can't figure out what I did wrong.

I have pork butt, ribs and chicken down pretty good. Although I think the way I prefer ribs may not be judge friendly. I like a heavy, dark bark, and I know that can detract from the visual scoring.

Just looking at the ribs and chicken, I think you need to cut down on the amount of sauce. But, thats just my opinion. I like to get the deep red color in the skin with the rub and cooking, then just sheen it a tad with a very light brushing of sauce. I also like the look of whole legs for presentation.

08-06-2007, 07:33 PM	#8 (permalink)
Mister Coaster Big & Brassy Location: The "Canyon"	I have been kicking the idea of competing in a novice category, but I haven't pulled the trigger yet. Nor do I have enough equipment. Right now I have the patio Classic kettle in the photos as well as a Weber Smokey Mountain. How many people are on your team, and what are you cooking on? I have only done 2 briskets, and the first was flat out BRILLIANT, perfect smoke ring and absolutely melted in your mouth. My second sucked, can't figure out what I did wrong. I have pork butt, ribs and chicken down pretty good. Although I think the way I prefer ribs may not be judge friendly. I like a heavy, dark bark, and I know that can detract from the visual scoring. Just looking at the ribs and chicken, I think you need to cut down on the amount of sauce. But, thats just my opinion. I like to get the deep red color in the skin with the rub and cooking, then just sheen it a tad with a very light brushing of sauce. I also like the look of whole legs for presentation. __________________ If you have any poo... fling it NOW!