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Originally Posted by Mister Coaster
Oh brother, don't get me started. I'm also a BBQ enthusiast and have been honing my craft since 2002. I posted a topic with my recipes and pictures of the process a while back. I know some of the pictures are nuked, but you still get the idea...
http://www.tfproject.org/tfp/showthread.php?t=90638 |
I'll post some pics from our last cook later.
The bear claws tore that shit up.
Chicken
Ribs
I'm changing the way I do these, they suck.
Butt
I injected them 6 hours before cooking. Salty injection/ sweet rub. Fuckin killer.
and my proudest moment
I was trying to capture the fact that juice was sweating out of every pore. I almost cried. No smoke ring but a slight smoke flavor.
