I hope you're grilling peaches along with that BBQ
Pulled pork would be my pick, followed by brisket (very hard to find good brisket) and ribs. Dry is for wussies. Wet or nothin'. Southern beats kansas-style.
Best BBQ i've had out was at a little dive called Bubba's in Eureka Springs Arkansas. Best BBQ i've had made by non-restaurants is mine