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i've stopped eating bacon (and most meat) but man, i miss it sometimes.
bake the bacon on a rack in the oven at 400. it comes out full and flat and crispy, and you don't have to worry about grease splatters on the wall.
NEVER fry bacon without a shirt on. i had to learn this lesson more than once.
wrap a piece of firm white fish (cod or whatenot) in bacon and bake it. mmmm.
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onward to mayhem!
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