When I have Christmas breakfast, I do the bacon in the oven on a cookie sheet. Bacon cooking in its own grease is best! I don't like it crispy, just thoroughly cooked-it should be slightly limp and not break apart into tiny pices; I tear it with my hands-not very mannerly, but fork and knife don't do the job well enough.
Bacon and eggs-food of the gods and best at dinner time.
Crmbled bacon(real, not those bits stuff) on spinach salad=heaven
Fantastic appetizer: Marinate large peeled shrimp overnight in salsa. Wrap it in slices of bacon and skewer with a toothpick, place on a cookie sheet, bake at 375 until bacon is cooked through.
Second great appetizer: Marinate water chestnuts in soy sauce or teryaki sauce for a couple of hours. Same as the shrimp, wrap bacon around each, skewer and bake.
Put crumbled bacon in Stove Top Stuffing.
Bacon on burgers rocks.
Those multipacks of bacon at Sam's club is one of the few real bargains there. You get 4 pounds for little more than the price of one anywhere else.
Oh yea...bacon...the second food group, after chocolate
Oh, note the avatar: bacon's gone, there's some egg left. I need a perfect balance and will not eat any more eggs if the bacon goes first.