Thread: Steak
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Old 06-01-2003, 05:25 PM   #6 (permalink)
yabobo
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Location: in your closet and in your head...
First don't buy a cheap peace of meat..
bottom round is not a steak London broil
needs lotsa love, at least 6 hour marinade
then cut it thin..

BUT if you pay the money for a rib eye steak
not NY strip not t-bone.or porterhouse they all have
the strip Pay the money for the butchers
choice RIB EYE don't over cook and you won't
go wrong. You work hard for your
money eat the best!

And no, tenderloin is not the best just the most
expensive!
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