Quote:
Originally Posted by Mith
I dunno if this qualifies as French toast or not. I've been calling it British toast but whatever. I sat and thought to myself, What are my favorite toast experiences... Well, I like to sop up the yolks from my eggs and I like French toast. Then I saw V For Vendetta and it hit me. Hole in the bread. So when I make it, just for me, I makes it like this:
1/2 stick o' unsweetened butter
2 slices of Grandma Sycamore's Homemaid bread
2 LARGE eggs
Some honey
Heat butter in cast iron skillet at medium heat until melted. Drop an egg in. Place bread hole over yolk. Let fry until you can flip it without flinging egg white every place. Let fry for about 30 seconds. Repeat. Pour honey over toast and enjoy.
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What you are describing is known as Toad-in-a-hole or Eggy-in-a-basket. Try it with a par-toasted frozen waffle instead of bread. Best thing ever.
I had some amazing french toast the other day at a local breakfast joint. It was made with Texas Toast--but not just ANY Texas Toast, rather this super-giant Texas Toast. Four slices of French toast barely fit on the plate. Very cinnamon-y too, which I like. I had it with strawberries and whipped cream. Yum.