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Originally Posted by Charlatan
When the conglomerate that owns Wendy's bought the chain, the consistency of the product increased but the general quality suffered.
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Exactly.
It used to be that each Tims used to prepare and bake their own doughnuts.
Now, if I am not mistaken, there is some factory in Brantford that processes the doughnuts and the local outlets merely heat them up.
You used to know which Tim's had the best apple fritters, then they went factory and the variation was eliminated, but that was a a bad move. At first, the fritters looked like Dutchies, but tasted like fritters. Now they look a little more like fritters, but still dutchies.
Anyway, I don't like.
Nothing used to make me happy like working really late, like till 5 am and then stopping in at tim's on my way home and they were just loading up the racks with fresh doughnuts that were still warm.
days of ole.....