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Originally Posted by longbough
Well, our popular native chocolate here in the USA isn't very good. That's why we end up writing about all the European chocolate we love. I love my country but we need better chocolate. The closest we come is probably some "custom" chocolate shops that use imported chocolate or Ghirardelli in San Francisco. I like going to Ghirardelli Square in SF just to have one of their wonderful sundaes.
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this is true..very very true. our native chocolate would be something like hershey's, which is waxy, gritty, and lacking depth of flavor. It's like instant coffee compared to the freshly ground stuff.