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Originally Posted by sp0e
i heard you don't get really good chocolate over there in the USA? don't know if it's true.. and i mean compared to belgian or swiss chocolate^^
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Well, our popular native chocolate here in the USA isn't very good. That's why we end up writing about all the European chocolate we love. I love my country but we need better chocolate. The closest we come is probably some "custom" chocolate shops that use imported chocolate or Ghirardelli in San Francisco. I like going to Ghirardelli Square in SF just to have one of their wonderful sundaes.
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"I do believe that, where there is only a choice between cowardice and violence, I would advise violence. Thus when my eldest son asked me what he should have done, had he been present when I was almost fatally assaulted in 1908, whether he should have run away and seen me killed or whether he should have used his physical force which he could and wanted to use, and defended me, I told him that it was his duty to defend me even by using violence." - Mahatma Ghandi
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