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An interesting twist for flavors in chocolates that I haven't see mentioned here yet, though roachboy touched on something similar, is combining hot spices with chocolate. Since part of the business I work for is involved with bbq stuff, naturally habenaro peppers play a role; so we roasted habenaro peppers, ground them up to a powder, added them to good molten chocolate, and made little habenaro choco sticks. I was kinda surprised how good they were ...if you like hot spicy.
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